Aged & Butchered
Restaurants, Berawa
Aged & Butchered Bali is the island branch of the Jakarta dry-aged steakhouse of the same name, run by MDA Restaurants inside The Komu hotel in Berawa. The draw is its meat library of dry-aged cuts, grilled over coffee-wood charcoal, with Japanese yakiniku-style grills at the table where the chefs cook in front of guests. The moody, stylish room adds a sake fountain, an extensive wine collection and an outdoor bar area. An address built around the grill, for an evening of serious steak.
Latest from Instagram
@agedandbutcheredbali · 5,312 followers ↗
Oct 12, 2026
It starts with a touch of spice, a flicker of fire, and hands that know exactly what they’re doing. From the first touch to the final plate, every detail comes together to create something worth savoring.
Oct 11, 2026
From the flavors we put together to the little details on your plate, it’s all made for one thing: for you to sit back, dig in, and enjoy.
Oct 5, 2026
The best part of dinner? Everything in between.
Oct 4, 2026
Any day ;)
Oct 2, 2026
The kind of indulgence you’ll always remember.
Sep 30, 2026
Some nights, this is all you really need. Good food, a comfortable table, and time to enjoy it properly. #agedandbutchered #steakrestaurant #mdarestaurants
Sep 24, 2026
Meet our Koji Aged Bavette. Koji is a traditional Japanese fermentation culture grown on grains such as rice or barley. Best known for its role in making miso, sake, and soy sauce, koji is also used to naturally tenderize beef while enhancing its umami and depth of flavor. The result is a richer, more complex steak that still lets the natural character of the beef shine. #agedandbutchered #steakrestaurant #kojibeef #mdarestaurants
Sep 21, 2026
The kind of coffee that makes you relax. Just reminder to drink responsibly.
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Booking Aged & Butchered: what to know
How do I book a table at Aged & Butchered?
Send the FirstBali concierge your date and group size on WhatsApp. The venue confirms the table and any minimum spend before you commit — FirstBali never quotes a figure itself, only the one the venue confirms.
Is there a guestlist at Aged & Butchered?
It depends on the night. Ask the concierge about the date you have in mind — on a busy night a table is the only certain option, and a guestlist can sometimes be arranged for specific events.
Do I need to pay a deposit at Aged & Butchered?
Not as a rule — the concierge checks with Aged & Butchered for your date and tells you before anything is due.
Where is Aged & Butchered?
Aged & Butchered is in Berawa, Bali. The map and directions are on this page, and FirstBali can arrange a driver there and back.
What kind of place is Aged & Butchered?
Aged & Butchered is a Restaurants in Berawa, Bali, bookable through FirstBali — tables, guestlists and the car home, with a human concierge on WhatsApp.