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Berawa dinner and club: dine in Berawa, then which club

Dinner in Berawa, then a club: Desa Kitsuné in Canggu on Tuesdays and Fridays, Zumana in Kuta for its headliner nights, Savaya at weekends. Which Berawa table suits which group.

Updated November 8, 2026 · 4 min read

For dinner in Berawa followed by a real club, the night of the week chooses the club. On Tuesdays and Fridays, Desa Kitsuné's garden party is in neighbouring Canggu. On Wednesdays and Fridays, Zumana in Kuta has its headliners, and on Saturdays its Ritual of the Sun. At weekends, Savaya on the Pecatu clifftop has international headliners. Book the Berawa dinner to fit: steak, omakase or plates to share.

Dinner here, club elsewhere

Berawa, the part of Canggu around Jalan Pantai Berawa and Jalan Raya Semat, is dense with restaurants, and several of them turn into a party after dinner; dinner and club in Canggu covers those. This guide is for the other plan: a proper dinner, then a club with a dance floor, a table map and a door. That means a second stop, and a car between the two.

Choose the dinner by the group

The catalogue's Berawa restaurants each suit a different table:

  • Aged & Butchered, inside The Komu hotel: a dry-aged steakhouse with a meat library, coffee-wood charcoal and yakiniku-style grills at the table where the chefs cook in front of you. Made for a group that wants dinner to be an event.
  • MiA, on Jalan Raya Semat: modern Asian plates built for sharing, from Wagyu gyoza to Chilean sea bass tempura, under the open sky. The easiest table for a mixed group of friends.
  • Miss Fish, on Jalan Raya Semat: a seasonal omakase at an onyx counter, an open-air patio and a lounge with more than forty sakes and Japanese whiskies. For a smaller table that wants to talk; smart casual.
  • BELLA, on Jalan Pantai Berawa: a wood-fired Mediterranean and Middle Eastern menu to share around an open kitchen, a long bar and a DJ booth.
  • Jade by Todd English: a wood-fire grill and shared plates, with a daily DJ, if you want the warm-up to start at the table.
Aged & Butchered

Aged & Butchered

Restaurants · Berawa

Aged & Butchered Bali is the island branch of the Jakarta dry-aged steakhouse of the same name, run by MDA Restaurants inside The Komu hotel in Berawa. The draw is its meat library of dry-aged cuts, grilled over coffee-wood charcoal, with Japanese yakiniku-style grills at the table where the chefs cook in front of guests. The moody, stylish room adds a sake fountain, an extensive wine collection and an outdoor bar area. An address built around the grill, for an evening of serious steak.

MiA

MiA

Restaurants · Berawa

MîA is a modern Asian restaurant and bar on Jalan Raya Semat in Tibubeneng, in the Berawa part of Canggu. The menu is built for sharing, pairing Asian heritage with contemporary technique: Wagyu gyoza with karashi, soft-shell crab with amazu ponzu, Chilean sea bass tempura and Thai green curry. Carefully crafted drinks are made to match the food, and the setting blends modern style with traditional touches under the open Bali sky. A table here is made for gathering friends.

Miss Fish

Miss Fish

Restaurants · Berawa

Miss Fish is a Japanese restaurant and late-night venue on Jalan Raya Semat in Berawa, Canggu, open since 2022. Executive Chef Carlos Barvo leads a seasonal omakase that pairs Japanese technique with European and Latin American influences. Guests choose between the Omakase Bar, a chef-guided onyx counter, the open-air Patio and the Lounge for cocktails and shared plates, and the bar holds more than 40 sakes and Japanese whiskies. Later in the evening, DJs take over. Dress code: smart casual.

BELLA

BELLA

Restaurants · Berawa

BELLA is a contemporary Mediterranean and Middle Eastern restaurant on Jalan Pantai Berawa, run by The SEN Group. Executive chef Oğuz Karadoğan, formerly of Lokanta 1741 in Istanbul, cooks a wood-fired menu made for sharing: lamb meatballs in rich tomato sauce with Hokkaido bread, a Mediterranean ceviche of seabass, kefir and gremolata, a whole roasted cauliflower with tahini. The room is built around an open kitchen, a long bar and a DJ booth, and the evening turns into a party, with weekly Taverna nights and Kitchen Party.

The full list is in Berawa restaurants.

Tuesday and Friday: Desa Kitsuné

The club night in the same area is in Canggu itself. Desa Kitsuné is a Savaya Group lifestyle village with the French-Japanese brand Maison Kitsuné, and every Tuesday and Friday its garden becomes the party, rain or shine: guest DJs on Tuesdays, Bali-based DJs on Fridays. Parties are 21+, smart casual. Its cutoff for complimentary entry comes earlier for men; the night's page shows it, which matters if dinner runs long. The garden's pool is decorative, not for swimming.

Wednesday, Friday and Saturday: Zumana

Zumana is the Savaya Group beach club at Sunset Bay in Kuta, designed by Rockwell Group around beachfront daybeds, poolside spaces, bars and an open-air dance floor, with ZENÍA, a sculpture by Daniel Popper, at its centre. Headliners play on Wednesdays and Fridays; Saturday is Ritual of the Sun; weeknights rotate, Made in Kuta among them. 21+, smart casual.

Weekends: Savaya

Savaya is the clifftop club in Pecatu, Uluwatu, with pools and The Cube framing the ocean. DJ Mag's Top 100 Clubs named it the number-one club in Asia three years running and fifth in the world, per the venue. International headliners play at weekends, and Sunday is People of the Sun. Strictly 21+, smart casual. It suits a night when the club is the main event and dinner the opening.

Four things to settle before dinner

  1. The club entry. A table is the only reserved space at all three clubs, with a minimum spend set by the venue per night. Without a table, each guest registers on the night's guestlist where one is open, or buys an official ticket on ticketed-only nights. A registration does not guarantee complimentary entry, and mixed groups and couples are strongly preferred.
  2. The order of the evening. At Savaya and Zumana, re-entry is only with a table, so treat the club as the last stop.
  3. The papers. All three are 21+ with a valid photo ID, a passport or a driver's licence; bring the original.
  4. The car. One driver for dinner and the club saves finding a ride at the end of the night; see our cars.

How FirstBali helps

Tell the concierge your night, your group and the restaurant you like. We ask the restaurant for the table, the club for a table on its map if you want one, and arrange the driver. Each is yours only once the venue confirms it, and any deposit follows the venue's terms. The guestlist and ticket links for each night are on /events. An assistant answers at any hour, the team through the Bali day and evening.

Read next

Berawa nightlife, Berawa date night, dinner before Desa Kitsuné, dinner before Zumana.

Questions we get asked

＋Which club is in the Canggu area, with Berawa?

Desa Kitsuné, in neighbouring Canggu, whose garden parties run every Tuesday and Friday.

＋Where to eat in Berawa before going clubbing?

Aged & Butchered for steak at the grill, MiA for Asian plates to share, Miss Fish for omakase, BELLA or Jade for a wood-fired menu with a DJ.

＋What is on at Zumana during the week?

Headliners on Wednesdays and Fridays, Ritual of the Sun on Saturdays, Zumana Sunday, and a weeknight rotation that includes Made in Kuta.

＋Does Desa Kitsuné have a different cutoff for men?

Yes, it comes earlier for men. The times for each night are on the night's page.

＋Do I need ID for the clubs?

Yes. Desa Kitsuné, Zumana and Savaya are all 21+ with a valid photo ID, a passport or a driver's licence.

＋Can FirstBali book both the dinner and the club table?

We ask both venues and can add a driver; each booking is yours only once the venue confirms it.

Mentioned in this guide

Want us to arrange it?

Tell the concierge what you have in mind — a table, a guestlist, a villa, a driver. The assistant answers at any hour; the team takes over from 9am to midnight Bali time.

This week's nights on WhatsApp

Ask for the programme and the concierge sends you the week's nights, with the guestlist links.

Get the programme

Keep reading

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