Best restaurants in Canggu, by occasion

Restaurants · Canggu

Regent Bali Canggu is IHG's beachfront resort on Batu Bolong, on Canggu's southwest coast, and the first Regent in Indonesia. Designed by WATG with interiors by HBA, it has 150 rooms and suites. Two of its restaurants are led by Chef Andrew Walsh: Sazón, a Mediterranean neighbourhood hideaway, and CURE Bali, European cooking shaped by Asian flavours. The Beach House pairs its pool and ocean breeze with craft cocktails and seafood, and the resort is home to the first Regent Spa & Wellness.

Restaurants · Canggu

Giselle is a Mediterranean restaurant on Jalan Tanah Barak in Canggu, created by a group of friends with deep roots in hospitality, who call it “a house for friends, strangers, and stories”. The mood is the Riviera brought to Bali, across a dining room and a courtyard. Seafood leads the menu, with crudos, a seafood platter, sea bream sashimi and flambéed fish, alongside homemade pasta and plates for sharing, built on local, responsibly sourced ingredients. On Friday and Saturday nights, Club 55 takes over after dinner.

Restaurants · Canggu

Ina Ré is the restaurant of Desa Kitsuné, the lifestyle village on Jalan Munduk Catu in Canggu. Chilean executive chef Cristian Encina brings together Mediterranean flavours and Latin American street food: paellas to share, ceviches, tacos, empanadas and wood-fired meats such as the Stockyard tomahawk. The space draws on Balinese arts and crafts, with handmade materials, weavings and traditional motifs, and includes private dining rooms for groups. Sunday brunch has its own menu, and so do Courtyard Saturdays.

Restaurants · Canggu

Zai Cafe is a modern Mediterranean and Middle Eastern restaurant on Jalan Pantai Batu Bolong in Canggu, serving from breakfast through dinner. Mornings bring flatbreads, a Greek salad with homemade feta, bowls and dips such as hummus, beetroot hummus, babaganoush and tzatziki. In the evening the menu turns to dishes like octopus with harissa and orzo, or grilled prawns with a sweet passion fruit sauce. Ceremonial matcha goes into drinks and desserts, and on Fridays a DJ sets the mood.

Restaurants · Berawa

BELLA is a contemporary Mediterranean and Middle Eastern restaurant on Jalan Pantai Berawa, run by The SEN Group. Executive chef Oğuz Karadoğan, formerly of Lokanta 1741 in Istanbul, cooks a wood-fired menu made for sharing: lamb meatballs in rich tomato sauce with Hokkaido bread, a Mediterranean ceviche of seabass, kefir and gremolata, a whole roasted cauliflower with tahini. The room is built around an open kitchen, a long bar and a DJ booth, and the evening turns into a party, with weekly Taverna nights and Kitchen Party.

Restaurants · Berawa

MOI Canggu is a Mediterranean restaurant on Jalan Pantai Berawa, inspired by the Aegean and by Bodrum, home of its sister address MOI Bodrum. The kitchen works with fire and Mediterranean flavours, for dinners meant to be lingered over, and the cocktails draw on sun-warmed botanicals. After sunset the mood shifts and the evening turns into a party. Themed nights include Monday Society and Bazaar MOI, an Eastern Mediterranean dinner spectacle with dancers and costumes.

Restaurants · Berawa

Jade by Todd English is a Mediterranean restaurant and bar in Berawa, whose culinary direction draws on American chef Todd English, known for his flagship restaurant Olives. The kitchen works around a wood-fire grill, with a focus on local farms and producers, on a menu designed for sharing among friends. The cocktail bar gives its drinks an Asian touch. Warm lighting and earthy tones set the room, and the mood shifts as the night goes on, with a daily DJ and weekly late-night events.

Restaurants · Berawa

Riviera Bistro is a Mediterranean restaurant and wine bar on Jalan Pemelisan Agung in Berawa, the original venue of Riviera Group, which also runs Riviera Trattoria in Pererenan and Riviera Cafe in Cemagi. The kitchen works with fresh pasta and local ingredients, with dishes such as tagliatelle in a Wagyu beef and pork ragù or cacio e pepe risotto with tuna battuta. Expect an extensive wine list, aperitifs at the bar and candlelit tables; on Saturdays the evening turns into PRÏVE, with cocktails and DJs.

Restaurants · Berawa

MîA is a modern Asian restaurant and bar on Jalan Raya Semat in Tibubeneng, in the Berawa part of Canggu. The menu is built for sharing, pairing Asian heritage with contemporary technique: Wagyu gyoza with karashi, soft-shell crab with amazu ponzu, Chilean sea bass tempura and Thai green curry. Carefully crafted drinks are made to match the food, and the setting blends modern style with traditional touches under the open Bali sky. A table here is made for gathering friends.

Restaurants · Berawa

Miss Fish is a Japanese restaurant and late-night venue on Jalan Raya Semat in Berawa, Canggu, open since 2022. Executive Chef Carlos Barvo leads a seasonal omakase that pairs Japanese technique with European and Latin American influences. Guests choose between the Omakase Bar, a chef-guided onyx counter, the open-air Patio and the Lounge for cocktails and shared plates, and the bar holds more than 40 sakes and Japanese whiskies. Later in the evening, DJs take over. Dress code: smart casual.

Restaurants · Berawa

Aged & Butchered Bali is the island branch of the Jakarta dry-aged steakhouse of the same name, run by MDA Restaurants inside The Komu hotel in Berawa. The draw is its meat library of dry-aged cuts, grilled over coffee-wood charcoal, with Japanese yakiniku-style grills at the table where the chefs cook in front of guests. The moody, stylish room adds a sake fountain, an extensive wine collection and an outdoor bar area. An address built around the grill, for an evening of serious steak.