Bali events this weekend: what's on, Friday to Sunday

Restaurants · Canggu

Giselle is a Mediterranean restaurant on Jalan Tanah Barak in Canggu, created by a group of friends with deep roots in hospitality, who call it “a house for friends, strangers, and stories”. The mood is the Riviera brought to Bali, across a dining room and a courtyard. Seafood leads the menu, with crudos, a seafood platter, sea bream sashimi and flambéed fish, alongside homemade pasta and plates for sharing, built on local, responsibly sourced ingredients. On Friday and Saturday nights, Club 55 takes over after dinner.

Restaurants · Canggu

Regent Bali Canggu is IHG's beachfront resort on Batu Bolong, on Canggu's southwest coast, and the first Regent in Indonesia. Designed by WATG with interiors by HBA, it has 150 rooms and suites. Two of its restaurants are led by Chef Andrew Walsh: Sazón, a Mediterranean neighbourhood hideaway, and CURE Bali, European cooking shaped by Asian flavours. The Beach House pairs its pool and ocean breeze with craft cocktails and seafood, and the resort is home to the first Regent Spa & Wellness.

Restaurants · Ubud

Akar, meaning “root”, is the steakhouse of K Club in Kedisan, Tegallalang, north of Ubud, set in the greenery of the jungle. Spread over two floors with two bars and an open kitchen, it grills Australian and Japanese cuts, Wagyu included, over charcoal, alongside seafood, charcoal-roasted bone marrow and a curated wine list. On Friday and Saturday nights dinner turns festive, with live DJs, dancers and a laser show. Akar has won Best Luxury Steakhouse in Indonesia at the World Luxury Restaurant Awards.

Restaurants · Canggu

Zai Cafe is a modern Mediterranean and Middle Eastern restaurant on Jalan Pantai Batu Bolong in Canggu, serving from breakfast through dinner. Mornings bring flatbreads, a Greek salad with homemade feta, bowls and dips such as hummus, beetroot hummus, babaganoush and tzatziki. In the evening the menu turns to dishes like octopus with harissa and orzo, or grilled prawns with a sweet passion fruit sauce. Ceremonial matcha goes into drinks and desserts, and on Fridays a DJ sets the mood.

Clubs · Uluwatu

Savaya is a clifftop club in Pecatu, Uluwatu, set 100 metres above the Indian Ocean between jungle and limestone cliffs, with pools and The Cube, the landmark that frames its horizon. Named the number-one club in Asia three years running (2024–2026) and fifth in the world in 2026 in DJ Mag's Top 100 Clubs, it is open daily: Last Light every Monday, weekday nights, and international headliners at weekends. Strictly 21+, smart casual.

Restaurants · Berawa

Riviera Bistro is a Mediterranean restaurant and wine bar on Jalan Pemelisan Agung in Berawa, the original venue of Riviera Group, which also runs Riviera Trattoria in Pererenan and Riviera Cafe in Cemagi. The kitchen works with fresh pasta and local ingredients, with dishes such as tagliatelle in a Wagyu beef and pork ragù or cacio e pepe risotto with tuna battuta. Expect an extensive wine list, aperitifs at the bar and candlelit tables; on Saturdays the evening turns into PRÏVE, with cocktails and DJs.

Restaurants · Canggu

Ina Ré is the restaurant of Desa Kitsuné, the lifestyle village on Jalan Munduk Catu in Canggu. Chilean executive chef Cristian Encina brings together Mediterranean flavours and Latin American street food: paellas to share, ceviches, tacos, empanadas and wood-fired meats such as the Stockyard tomahawk. The space draws on Balinese arts and crafts, with handmade materials, weavings and traditional motifs, and includes private dining rooms for groups. Sunday brunch has its own menu, and so do Courtyard Saturdays.

Beach clubs · Uluwatu

White Rock Beach Club sits on Melasti Beach in Ungasan, near Uluwatu, at the end of the cliff. Guests settle on daybeds, sofas or cabanas around a lagoon pool and a rock pool; families have a kids' pool and a kids' menu. There is a spa, a large covered restaurant serving local and international dishes, and enclosed, air-conditioned party suites overlooking the pool and the ocean. Resident DJs play every day, and foam parties run at weekends. The club also hosts weddings and events.

Beach clubs · Nusa Dua

Le Bleu by K Club is a beachfront restaurant and beach club on Nusa Dua Beach, in the ITDC resort area, run by the K-Club Group. The look is French Riviera by way of Bali, all blue and white, with sunbeds, cabanas, terraces and an indoor dining room. The kitchen leans on seafood, from lobster linguine to yellowfin tuna tataki, with vegetarian and vegan options. The weekly programme mixes yoga, cocktail workshops, beach games and festive Sunday gatherings with a DJ.

Beach clubs · Uluwatu

El Kabron stands on the limestone cliffs of Pecatu in Uluwatu, above the Indian Ocean, and has been open since 2011. It has three parts: the Hedonism Lounge, an adults-only infinity-pool area with daybeds and sofas; the Sunset Theater at the cliff edge, set up for sunset dinners; and a Mediterranean restaurant serving seafood, oysters, paella and steak. Its sunset parties bring DJs with live saxophone, violin and trumpet, with the White Sunset Party, the Afro House Sunset Party and pool parties among the weekly regulars.

Restaurants · Nusa Dua

The Apurva Kempinski Bali is a five-star resort on the cliffs of Nusa Dua, facing the Indian Ocean, and its dining spreads across several venues. Koral, which the hotel presents as Bali's first aquarium restaurant, serves set and tasting menus beside the tanks, adults only at dinner. Izakaya by OKU is a sister to OKU in Jakarta; Reef Beach Club sits on the sand beside a 42-metre infinity pool; Bai Yun serves hot pot and dim sum; L'Atelier by Cyril Kongo is a lounge with ocean views and Mediterranean tapas.