Paella in Bali: Sazón, Ina Ré and El Kabron
Where to eat paella in Bali: Sazón's paella masterclass and Thursday Fiesta at Regent Bali Canggu, paellas to share at Ina Ré, and paella on the cliff at El Kabron in Uluwatu.
Updated October 21, 2026 · 4 min read

For paella in Bali, three addresses in our catalogue put it on the table in their own words. Sazón, at Regent Bali Canggu, makes a whole evening of it, with a paella masterclass, a Thursday Fiesta and a giant paella at Sunday brunch. Ina Ré, the restaurant of Desa Kitsuné in Canggu, serves paellas to share. El Kabron, on the cliffs of Uluwatu, has paella on its oceanfront menu. The concierge books the table, and the masterclass, with the restaurant for you.
Sazón at Regent Bali Canggu: paella as an event
Sazón is the Mediterranean restaurant of Regent Bali Canggu, IHG's beachfront resort on Batu Bolong, and its kitchen is led by Chef Andrew Walsh. The menu is built on fire and sharing — grilled flatbreads, citrus-dressed seafood, slow-cooked meats, fire-roasted vegetables — and paella runs through the week in three forms:
- The Paella Masterclass, which the restaurant calls "Mastering the Paellera": an interactive dinner where, in its words, guests "sit back, sip sangria, get involved in the cooking process", with Mediterranean bites alongside the chefs. It is for two people or more and must be booked in advance.
- Sazón Fiesta on Thursdays: dinner, a big paella and a live DJ.
- Sunday brunch, a Spanish brunch whose courses include a giant paella show by the garden. The Sunday brunch guide sets it beside the island's other brunches.
The masterclass suits a couple who want more than dinner, or a small group celebrating something: it gives the evening a shape. The Fiesta is the louder option, a dinner that turns into a party.
Ina Ré at Desa Kitsuné: paellas to share
Ina Ré is the restaurant of Desa Kitsuné, the lifestyle village on Jalan Munduk Catu in Canggu. Chilean executive chef Cristian Encina brings together Mediterranean flavours and Latin American street food: paellas to share, ceviches, tacos, empanadas and wood-fired meats. The space draws on Balinese arts and crafts, and it has private dining rooms for groups — a good fit when the paella is for a table of friends.
Ina Ré also has its own Sunday brunch menu and a Courtyard Saturdays menu; the Ina Ré guide covers both. On Tuesdays and Fridays, Desa Kitsuné's Garden becomes the party, rain or shine, so a paella dinner can run straight into the night. The party is 21+, smart casual, and each night's page shows its terms:
DESA KITSUNE FRIDAY
Desa Kitsuné
HALLOWEEN SOIREE - LES CLOWNS DU CHAOS
Desa Kitsuné
SINNERS SOIRÉE
Desa Kitsuné
HALLOWEEN x DISKO AFRIKA
Desa Kitsuné
JORDAN JOHN
Desa Kitsuné
DESA KITSUNE FRIDAY
Desa Kitsuné
El Kabron in Uluwatu: paella with the ocean in front
El Kabron has stood on the limestone cliffs of Pecatu since 2011. Its oceanfront Mediterranean restaurant serves, in its own words, "fresh seafood, oysters on ice, steak and paella", with panoramic views of the ocean and the sunset. The Sunset Theater at the cliff edge is set up for sunset dinners, and the adults-only Hedonism Lounge sits by the infinity pool, so a long afternoon can end with paella as the light goes.
For the rest of the Bukit, read the El Kabron guide and Uluwatu restaurants.
Which paella for which evening
- A cooking experience: Sazón's masterclass, booked in advance.
- A dinner that becomes a party: Sazón Fiesta on a Thursday, or Ina Ré before a Tuesday or Friday at Desa Kitsuné.
- A long lunch for the family: Sazón's Sunday brunch.
- A group dinner with privacy: one of Ina Ré's private dining rooms.
- Sunset first: El Kabron, on the cliff.
If paella is part of a broader Mediterranean evening, Mediterranean restaurants in Bali lists the other kitchens, and seafood restaurants in Bali the places built around the catch.
Practical points
- Paella is made to share and takes time to cook. Book the table for the whole group rather than adding people on the night.
- Say if anyone has an allergy, especially to shellfish, when you book; the concierge passes it to the restaurant.
- Menus change. What we describe here is what each restaurant publishes; the concierge checks the dish is on for your date.
- Plan the car home, especially from Uluwatu. FirstBali arranges a car with a driver in the same message.
How FirstBali books it
Tell the concierge the restaurant, the date, the number of guests and whether you want the masterclass, the Fiesta or a regular table. FirstBali books with the restaurant on your behalf, and the table is yours once the restaurant has confirmed it. An assistant answers at any hour, and the team through the Bali day and evening.
Read next: the Ina Ré guide, the El Kabron guide, the Sunday brunch guide and Mediterranean restaurants in Bali.
Questions we get asked
+Where can I eat paella in Bali?
Among the venues FirstBali books: Sazón at Regent Bali Canggu, Ina Ré at Desa Kitsuné in Canggu, and El Kabron on the cliffs of Uluwatu.
+Is there a paella cooking class in Bali?
Sazón runs a Paella Masterclass, "Mastering the Paellera", where guests sip sangria and join the cooking. It is for two or more and must be booked in advance.
+What is Sazón Fiesta?
Sazón's Thursday evening: dinner, a big paella and a live DJ.
+Can a group share a paella in a private room?
Ina Ré, which serves paellas to share, has private dining rooms for groups. Tell the concierge your numbers and it books with the restaurant.
+Can I eat paella with a sunset view?
Yes: El Kabron's oceanfront restaurant on the Pecatu cliffs lists paella on its menu, and its Sunset Theater is set up for sunset dinners.
+How much does paella cost in Bali?
FirstBali does not publish prices: the amount is the restaurant's, and the concierge confirms it with the restaurant when booking.
Mentioned in this guide
Want us to arrange it?
Tell the concierge what you have in mind — a table, a guestlist, a villa, a driver. The assistant answers at any hour; the team takes over from 9am to midnight Bali time.
Ask the concierge