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Ina Ré Sunday brunch: the Desa Kitsuné menu, course by course

Ina Ré's Sunday brunch at Desa Kitsuné in Canggu is built course by course: starters, small plates, eggs, mains, sharing paella and sweets. What is on the menu and how to book a table.

Updated October 21, 2026 · 4 min read

Ina Ré, the restaurant of Desa Kitsuné in Canggu, serves a dedicated Sunday brunch menu, separate from its everyday card. The idea, in the menu's own words, is to "create the perfect Sunday feast": you pick one dish per course — starters, small plates, eggs, mains, sweets — and add a sharing paella or a tomahawk if the table wants one. FirstBali asks Ina Ré for a table through the concierge.

Ina Ré

Ina Ré

Restaurants · Canggu

Ina Ré is the restaurant of Desa Kitsuné, the lifestyle village on Jalan Munduk Catu in Canggu. Chilean executive chef Cristian Encina brings together Mediterranean flavours and Latin American street food: paellas to share, ceviches, tacos, empanadas and wood-fired meats such as the Stockyard tomahawk. The space draws on Balinese arts and crafts, with handmade materials, weavings and traditional motifs, and includes private dining rooms for groups. Sunday brunch has its own menu, and so do Courtyard Saturdays.

How the brunch works

The menu is laid out in courses, and each course offers a short choice: "choose 1". You decide how many courses you want, so a light Sunday can be eggs and a coffee, and a long one can run from starters to sweets. A Premium Sharing section sits apart for the whole table. The menu marks dishes for dairy, gluten, nuts, molluscs and crustaceans, and flags vegetarian and vegan ones; the restaurant asks guests to tell the team about allergies, noting that cross-contact may occur. Tell the concierge when you book and it goes with the request.

Starters and small plates

Starters set the tone between sweet and savoury:

  • Ricotta protein "hotcakes": ricotta madeleines with a coconut, chia and basil seed pudding and a honey kombucha syrup.
  • Prawn lollipop: barbecued prawn, sesame, anchovy, lemon and a parmesan emulsion.
  • Mezze platter: with the bread basket, and a choice of beetroot, hummus or smoked mackerel.

Small plates lean towards Ina Ré's Latin and Mediterranean side: a classic ceviche with guacamole and jalapeño lime, a tacos platter (red snapper, beef birria, or mushroom and cheddar), chicken karaage with sambal matah, an orzo pasta salad with grilled zucchini and basil pesto, and a Mediterranean salad with Kalamata olives and baby mozzarella.

Eggs

The brunch course proper:

  • Eggs Benedict on an English muffin, with spinach and bacon, smoked salmon, or spinach and asparagus.
  • Eggs your way on sourdough: poached, fried or scrambled.
  • Avocado toast: a duck egg fried in brioche, smashed avocado, and a choice of 'nduja or nori butter.
  • Chilli crab omelette: hand-picked crab, bok choy, roasted peppers and a crispy crab chilli oil — a supplement applies, which the concierge confirms with the rest.

Mains and the sharing plates

For a Sunday that turns into lunch, the main courses include a roasted half chicken "Peruvian style", fire-grilled tiger prawns with a moqueca glaze, a seafood linguine with a tomato or "vongole" sauce, a breakfast beef burger, steak and egg frites, the catch of the day braised in banana leaf, and the crispy eggplant "Milanese style" for vegetarians.

The Premium Sharing section is the reason groups come: the Ina Ré seafood paella, with octopus, clams, prawns and red snapper, made for two or for six, with Papua bamboo lobster as an add-on; and the Stockyard Gold tomahawk, with a herb salad and smoked cherry tomatoes. For a birthday brunch or a family table, ask for the paella when you book.

Sweets

Crème brûlée with passion fruit and ginger, a floating meringue island with pandan crème anglaise, French toast with banana ice cream and cashew praline, waffles with chocolate, salted caramel or berry sauce, and house-made ice creams and sorbets.

Brunch, then the village

Brunch at Ina Ré is a daylight visit to Desa Kitsuné: coffee at Café Kitsuné and a look around the Maison Kitsuné shop are on the same grounds (the village guide). The garden parties are on other days of the week, and if one is on your calendar, the coming nights are here:

A brunch booking and a place at a garden night are separate things, each confirmed by the venue. On Saturdays Ina Ré runs a different format, with its own menu: see Courtyard Saturdays at Ina Ré.

How FirstBali books it

Tell the concierge the Sunday, how many you are, and whether you want the sharing paella or the tomahawk set aside for the table. FirstBali asks Ina Ré and passes on its answer, including any menu or deposit terms for a large group. The table is yours once the restaurant confirms it. Our assistant replies at any hour; the team picks up through the Bali day and evening. A driver there and back can go in the same conversation.

Read next: Ina Ré, the full guide, Sunday brunch in Bali, Canggu restaurants and Sunday in Bali, from brunch to night.

Questions we get asked

＋Does Ina Ré serve brunch on Sundays?

Yes. Ina Ré has a dedicated Sunday brunch menu, separate from its everyday card, at Desa Kitsuné in Canggu.

＋Is Ina Ré's brunch a set menu or à la carte?

It is built course by course: each course offers a short list and you choose one dish, taking as many courses as you like. A sharing section offers a seafood paella and a tomahawk for the table.

＋Are there vegetarian options at the brunch?

Yes. The menu flags vegetarian and vegan dishes, among them the orzo salad, the Mediterranean salad, the mushroom and cheddar tacos and the crispy eggplant Milanese style.

＋Can a group share a paella at Sunday brunch?

Yes. The Ina Ré seafood paella is on the brunch's Premium Sharing section, made for two or for six. Ask the concierge to request it with your table.

＋How much is the Ina Ré Sunday brunch?

FirstBali does not quote amounts. The concierge asks Ina Ré for your date and group and passes on what the restaurant confirms.

＋Does a brunch booking include the Desa Kitsuné party?

No. The garden nights are separate, with their own list and tables, each confirmed by the venue on its event page.

Mentioned in this guide

Want us to arrange it?

Tell the concierge what you have in mind — a table, a guestlist, a villa, a driver. The assistant answers at any hour; the team takes over from 9am to midnight Bali time.

Ask the concierge

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